KITCHEN EQUIPMENT

KITCHEN EQUIPMENT

SOME OF THE COMMONLY FACED DILEMMAS WHEN "FURNISHING" A RESTAURANT KITCHEN INCLUDE:

* MAKING A CHOICE IN BRAND NAMES

* PURCHASING USED EQUIPMENT

* FINDING THE BALANCE BETWEEN VALUE AND QUALITY

WE CAN HELP YOU MAKE THE RIGHT CHOICE DEVELOPING A SCHEMATIC DESIGN LAYOUT FOR ALL THE MAJOR WORKSTATIONS IN YOUR RESTAURANT TO MAXIMIZE THE EFFICIENT PRODUCTION OF FOOD AND BEVERAGE PRODUCTS. I WILL OPTIMIZE THE CAPACITY OF THE PLACE WITH THE NECESSARY PROFESSIONAL EQUIPMENT TO FACILITATE THE CHEF AND SATISFY THE CUSTOMERS.

OUR AREAS OF EXPERTISE INCLUDE:

* COOKING EQUIPMENT * REFRIGERATION

* WARE WASHERS * FURNITURE

* RESTAURANT SMALL WARES * MIXERS

* SLICERS * COOKWARE * KITCHEN UTENSILS

* SHELVING * FLATWARE * GLASSWARE

* CHINA * TABLEWARE * BUFFET WARE

* ACCESSORIES * BAR SUPPLIES